Japanese Panko Bread Crumbs can be used with fish and chicken to add crunch and flavor.

Ingredients:

Enriched Wheat Flour (Niacin, reduced iron, thiamine, mononitrate, roboflavin, folic acid), salt, dextrose, yeast, dehyrated parsley, soybean oil (as processing aid), spices, garlic powder, onion powder, paprika.