Goldbaum's all natural brown rice pasta gluten free spaghetti - 16 ounce (454g) goldbaum's all natural gluten free brown rice pasta spaghetti only contains brown rice, rice bran, and water. Goldbaum's all natural gluten free brown rice pasta spaghetti are all natural, low fat pasta. Goldbaum's all natural gluten free brown rice pasta spaghetti are free of sodium and easy to digest. Goldbaum's all natural gluten free brown rice pasta spaghetti are ideal for individuals with food sensitivities. Goldbaum's all natural gluten free brown rice pasta spaghetti are free of: cholesterol egg wheat gluten no preservatives added. Gluten is the generic name for certain types of proteins contained in the common cereal grains wheat, barley, rye and their derivatives that must be eliminated. The good news is that all fresh fruits, vegetables, beef, chicken, fish, lamb, pork and dairy products are naturally gluten-free.rice, corn (maize), soy, potato, tapioca, beans, garfava, sorghum, quinoa, millet, buckwheat, arrowroot, amaranth, teff, montina, flax, and nut flours research indicates that pure, uncontaminated oats consumed in moderation (up to 1/2 cup dry oats daily) are tolerated by most celiacs. Gluten-free oats are currently available in the united states. Consult your physician or dietician before including oats in your diet and for regular monitoring. Distilled products do not contain any harmful gluten peptides. Research indicates that the gluten peptide is too large to carry over in the distillation process. This process leaves the resultant liquid gluten-free. Distilled beverages are gluten-free. Beers, ales, lagers and malt vinegars that are made from gluten-containing grains are not distilled and therefore, are not gluten-free. Gluten-free beers are available in the united states.

*kosher for passover

*Gluten Free