• Comparable to “whole wheat” taste profile
• Gluten-free, dairy-free, peanut and nut-free, soy-free, no refined sugar
• No Preservatives (Shelf life 5 days)
• Can be kept Frozen for 3-6 months, then defrosted for shelf life
• Bread is sliced – approx. 15 pcs per loaf

INGREDIENTS: Water, gluten-free non-GMO starch blend (modified tapioca starch, corn starch, potato starch), sorghum flour, whole eggs, canola oil, organic sugar, xanthan gum, instant yeast, salt, apple cider vinegar.

CONTAINS EGGS